GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES vs STRAWBERRY FLAVOR CREME CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES: 5
vs
STRAWBERRY FLAVOR CREME CAKE: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES | STRAWBERRY FLAVOR CREME CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 376 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 58.8 g | 50.6 g | |
| Fat | 20 g | 17.7 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES | STRAWBERRY FLAVOR CREME CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES | STRAWBERRY FLAVOR CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 2.4 MG | |
| Potassium, K | 165 MG | 47 MG | |
| Sodium, Na | 353 MG | 294 MG |