GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES vs SOFT & CHEWY OATMEAL RAISIN COOKIES
Nutrition comparison per 100 g serving
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GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES wins in 5 out of 11 nutrient categories
GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES: 5
vs
SOFT & CHEWY OATMEAL RAISIN COOKIES: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES | SOFT & CHEWY OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Calories | 464 cal | 400 cal | |
| Protein | 3.6 g | 5.7 g | |
| Carbs | 64.3 g | 68.6 g | |
| Fat | 21.4 g | 11.4 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES | SOFT & CHEWY OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES | SOFT & CHEWY OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 57 MG | |
| Iron, Fe | 7.1 MG | 2.1 MG | |
| Potassium, K | 379 MG | 0 MG | |
| Sodium, Na | 375 MG | 357 MG |