GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX vs ALL-PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX: 4
vs
ALL-PURPOSE BAKING MIX: 4
(3 ties)
Overview
| Nutrient | GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 3.3 g | 7.5 g | |
| Carbs | 80 g | 62.5 g | |
| Fat | 10 g | 11.3 g | |
| Fiber | 3.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 150 MG | |
| Iron, Fe | 4.7 MG | 3.6 MG | |
| Potassium, K | 233 MG | 150 MG | |
| Sodium, Na | 383 MG | 1,025 MG |