GLUTEN FREE DESERT SALT POTATO CHIPS vs AHOLD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
GLUTEN FREE DESERT SALT POTATO CHIPS: 5
vs
AHOLD: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE DESERT SALT POTATO CHIPS | AHOLD | Winner |
|---|---|---|---|
| Calories | 486 cal | 536 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 50 g | 53.6 g | |
| Fat | 26.4 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE DESERT SALT POTATO CHIPS | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | GLUTEN FREE DESERT SALT POTATO CHIPS | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,018 MG | 0 MG | |
| Sodium, Na | 471 MG | 571 MG |