GLUTEN-FREE CRUST WITH TOMATO SAUCE vs THREE MEAT GENOA SALAMI
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN-FREE CRUST WITH TOMATO SAUCE wins in 5 out of 10 nutrient categories
GLUTEN-FREE CRUST WITH TOMATO SAUCE: 5
vs
THREE MEAT GENOA SALAMI: 4
(1 ties)
Overview
| Nutrient | GLUTEN-FREE CRUST WITH TOMATO SAUCE | THREE MEAT GENOA SALAMI | Winner |
|---|---|---|---|
| Calories | 206 cal | 247 cal | |
| Protein | 8.7 g | 9.4 g | |
| Carbs | 26.2 g | 28.8 g | |
| Fat | 7.9 g | 10.6 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE CRUST WITH TOMATO SAUCE | THREE MEAT GENOA SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 1.4 MG |
Minerals
| Mineral | GLUTEN-FREE CRUST WITH TOMATO SAUCE | THREE MEAT GENOA SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 59 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Sodium, Na | 429 MG | 471 MG |