GLUTEN FREE CRISPY SEA SALT BAKED CRACKERS vs CANNOLI CHIP N DIP
Nutrition comparison per 100 g serving
Ad 468x60
CANNOLI CHIP N DIP wins in 5 out of 12 nutrient categories
GLUTEN FREE CRISPY SEA SALT BAKED CRACKERS: 3
vs
CANNOLI CHIP N DIP: 5
(4 ties)
Overview
| Nutrient | GLUTEN FREE CRISPY SEA SALT BAKED CRACKERS | CANNOLI CHIP N DIP | Winner |
|---|---|---|---|
| Calories | 433 cal | 250 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 73.3 g | 32.1 g | |
| Fat | 13.3 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CRISPY SEA SALT BAKED CRACKERS | CANNOLI CHIP N DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CRISPY SEA SALT BAKED CRACKERS | CANNOLI CHIP N DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 143 MG | |
| Iron, Fe | 4.7 MG | 0 MG | |
| Potassium, K | 267 MG | 0 MG | |
| Sodium, Na | 767 MG | 107 MG |