GLUTEN FREE CORN & RICE BLEND PASTA vs TORTELLINI CHEESE
Nutrition comparison per 100 g serving
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TORTELLINI CHEESE wins in 9 out of 11 nutrient categories
GLUTEN FREE CORN & RICE BLEND PASTA: 0
vs
TORTELLINI CHEESE: 9
(2 ties)
Overview
| Nutrient | GLUTEN FREE CORN & RICE BLEND PASTA | TORTELLINI CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 165 cal | |
| Protein | 5.4 g | 6.3 g | |
| Carbs | 80.4 g | 33.9 g | |
| Fat | 1.8 g | 1.2 g | |
| Fiber | 1.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CORN & RICE BLEND PASTA | TORTELLINI CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CORN & RICE BLEND PASTA | TORTELLINI CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 0 MG | 346 MG |