GLUTEN FREE CORN AND RICE PASTA BLEND vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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GLUTEN FREE CORN AND RICE PASTA BLEND wins in 5 out of 11 nutrient categories
GLUTEN FREE CORN AND RICE PASTA BLEND: 5
vs
WHOLE FOODS MARKET: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE CORN AND RICE PASTA BLEND | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 357 cal | 152 cal | |
| Protein | 7.1 g | 4.6 g | |
| Carbs | 76.8 g | 24.5 g | |
| Fat | 2.7 g | 4.0 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CORN AND RICE PASTA BLEND | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE CORN AND RICE PASTA BLEND | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 0 MG | 338 MG |