GLUTEN-FREE COOKIES vs BREAKFAST BISCUITS
Nutrition comparison per 100 g serving
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BREAKFAST BISCUITS wins in 11 out of 17 nutrient categories
GLUTEN-FREE COOKIES: 2
vs
BREAKFAST BISCUITS: 11
(4 ties)
Overview
| Nutrient | GLUTEN-FREE COOKIES | BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calories | 440 cal | 460 cal | |
| Protein | 4 g | 8 g | |
| Carbs | 64 g | 74 g | |
| Fat | 18 g | 14 g | |
| Fiber | 4 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE COOKIES | BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 120 UG | |
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN-FREE COOKIES | BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 180 MG | 440 MG |