GLUTEN-FREE CINNAMON DONUTS vs GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING wins in 5 out of 12 nutrient categories
GLUTEN-FREE CINNAMON DONUTS: 3
vs
GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING: 5
(4 ties)
Overview
| Nutrient | GLUTEN-FREE CINNAMON DONUTS | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 460 cal | 380 cal | |
| Protein | 2 g | 2.8 g | |
| Carbs | 52 g | 52.1 g | |
| Fat | 28 g | 18.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE CINNAMON DONUTS | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE CINNAMON DONUTS | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 28 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 20 MG | 0 MG | |
| Sodium, Na | 500 MG | 310 MG |