GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE vs THE BAKERY
Nutrition comparison per 100 g serving
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GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE wins in 7 out of 12 nutrient categories
GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE: 7
vs
THE BAKERY: 2
(3 ties)
Overview
| Nutrient | GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 400 cal | 441 cal | |
| Protein | 2.5 g | 4.4 g | |
| Carbs | 53.8 g | 58.1 g | |
| Fat | 20 g | 21.3 g | |
| Fiber | 2.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE | THE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 29 MG | |
| Iron, Fe | 2.3 MG | 1.3 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 375 MG | 449 MG |