GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES vs CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES wins in 6 out of 11 nutrient categories
GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES: 6
vs
CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 423 cal | 195 cal | |
| Protein | 4.2 g | 0.9 g | |
| Carbs | 54.9 g | 30.5 g | |
| Fat | 19.7 g | 8.5 g | |
| Fiber | 2.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 8 MG | |
| Iron, Fe | 3.0 MG | 0.3 MG | |
| Potassium, K | 338 MG | 38 MG | |
| Sodium, Na | 120 MG | 72 MG |