GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES vs KEY LIME FLAVORED BUNDT CAKE
Nutrition comparison per 100 g serving
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GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES wins in 6 out of 10 nutrient categories
GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES: 6
vs
KEY LIME FLAVORED BUNDT CAKE: 3
(1 ties)
Overview
| Nutrient | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | KEY LIME FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 457 cal | |
| Protein | 4.2 g | 4.3 g | |
| Carbs | 54.9 g | 64.9 g | |
| Fat | 19.7 g | 20.2 g | |
| Fiber | 2.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | KEY LIME FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 74 MG | |
| Iron, Fe | 3.0 MG | 1.3 MG | |
| Potassium, K | 338 MG | 43 MG | |
| Sodium, Na | 120 MG | 319 MG |