GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES vs CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES wins in 6 out of 10 nutrient categories
GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES: 6
vs
CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING: 3
(1 ties)
Overview
| Nutrient | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 423 cal | 424 cal | |
| Protein | 4.2 g | 2.4 g | |
| Carbs | 54.9 g | 45.9 g | |
| Fat | 19.7 g | 25.9 g | |
| Fiber | 2.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 59 MG | |
| Iron, Fe | 3.0 MG | 1.7 MG | |
| Potassium, K | 338 MG | 0 MG | |
| Sodium, Na | 120 MG | 424 MG |