GLUTEN FREE CHOCOLATE CHIP READY TO EAT MUFFINS vs STRAWBERRY FLAVORED SNOW CONE
Nutrition comparison per 100 g serving
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GLUTEN FREE CHOCOLATE CHIP READY TO EAT MUFFINS wins in 6 out of 11 nutrient categories
GLUTEN FREE CHOCOLATE CHIP READY TO EAT MUFFINS: 6
vs
STRAWBERRY FLAVORED SNOW CONE: 3
(2 ties)
Overview
| Nutrient | GLUTEN FREE CHOCOLATE CHIP READY TO EAT MUFFINS | STRAWBERRY FLAVORED SNOW CONE | Winner |
|---|---|---|---|
| Calories | 414 cal | 107 cal | |
| Protein | 4.0 g | 0 g | |
| Carbs | 53.5 g | 27.1 g | |
| Fat | 19.2 g | 0 g | |
| Fiber | 1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CHOCOLATE CHIP READY TO EAT MUFFINS | STRAWBERRY FLAVORED SNOW CONE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CHOCOLATE CHIP READY TO EAT MUFFINS | STRAWBERRY FLAVORED SNOW CONE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 6 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 81 MG | 11 MG | |
| Sodium, Na | 283 MG | 17 MG |