GLUTEN-FREE CHICKEN & RICE NOODLE SOUP vs VEGETABLE BROTH
Nutrition comparison per 100 g serving
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VEGETABLE BROTH wins in 6 out of 10 nutrient categories
GLUTEN-FREE CHICKEN & RICE NOODLE SOUP: 2
vs
VEGETABLE BROTH: 6
(2 ties)
Overview
| Nutrient | GLUTEN-FREE CHICKEN & RICE NOODLE SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calories | 37 cal | 6 cal | |
| Protein | 2.5 g | 0.4 g | |
| Carbs | 5.3 g | 0.4 g | |
| Fat | 0.8 g | 0.4 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN-FREE CHICKEN & RICE NOODLE SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 143 MG | 32 MG | |
| Sodium, Na | 295 MG | 320 MG |