GLUTEN-FREE CHICKEN POT PIE vs MICHELINA'S
Nutrition comparison per 100 g serving
Ad 468x60
MICHELINA'S wins in 5 out of 11 nutrient categories
GLUTEN-FREE CHICKEN POT PIE: 4
vs
MICHELINA'S: 5
(2 ties)
Overview
| Nutrient | GLUTEN-FREE CHICKEN POT PIE | MICHELINA'S | Winner |
|---|---|---|---|
| Calories | 172 cal | 110 cal | |
| Protein | 5.3 g | 4.4 g | |
| Carbs | 17.2 g | 17.2 g | Tie |
| Fat | 9.3 g | 2.6 g | |
| Fiber | 1.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE CHICKEN POT PIE | MICHELINA'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | GLUTEN-FREE CHICKEN POT PIE | MICHELINA'S | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 66 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 145 MG | 0 MG | |
| Sodium, Na | 405 MG | 211 MG |