GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS vs KETTLE BRAND
Nutrition comparison per 100 g serving
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KETTLE BRAND wins in 6 out of 12 nutrient categories
GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS: 4
vs
KETTLE BRAND: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | KETTLE BRAND | Winner |
|---|---|---|---|
| Calories | 536 cal | 475 cal | |
| Protein | 7.1 g | 7.5 g | |
| Carbs | 53.6 g | 67.5 g | |
| Fat | 32.1 g | 22.5 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | KETTLE BRAND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | KETTLE BRAND | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 857 MG | 875 MG |