GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS vs KETTLE BRAND
Nutrition comparison per 100 g serving
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KETTLE BRAND wins in 7 out of 12 nutrient categories
GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS: 3
vs
KETTLE BRAND: 7
(2 ties)
Overview
| Nutrient | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | KETTLE BRAND | Winner |
|---|---|---|---|
| Calories | 536 cal | 438 cal | |
| Protein | 7.1 g | 9.4 g | |
| Carbs | 53.6 g | 71.9 g | |
| Fat | 32.1 g | 10.9 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | KETTLE BRAND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | KETTLE BRAND | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 2.3 MG | |
| Potassium, K | 1,321 MG | 1,438 MG | |
| Sodium, Na | 857 MG | 531 MG |