GLUTEN FREE BISCUIT & BAKING MIX vs FUDGE BROWNIE HEAT N' EAT BROWNIE BATTER
Nutrition comparison per 100 g serving
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GLUTEN FREE BISCUIT & BAKING MIX wins in 5 out of 10 nutrient categories
GLUTEN FREE BISCUIT & BAKING MIX: 5
vs
FUDGE BROWNIE HEAT N' EAT BROWNIE BATTER: 4
(1 ties)
Overview
| Nutrient | GLUTEN FREE BISCUIT & BAKING MIX | FUDGE BROWNIE HEAT N' EAT BROWNIE BATTER | Winner |
|---|---|---|---|
| Calories | 353 cal | 333 cal | |
| Protein | 5.9 g | 3.5 g | |
| Carbs | 79.4 g | 54.4 g | |
| Fat | 0 g | 14.0 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE BISCUIT & BAKING MIX | FUDGE BROWNIE HEAT N' EAT BROWNIE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 14 MG | |
| Iron, Fe | 0 MG | 3.5 MG | |
| Potassium, K | 156 MG | 318 MG | |
| Sodium, Na | 794 MG | 298 MG |