GLUTEN FREE BEEF BASE vs BACON POTATO CORN CHOWDER
Nutrition comparison per 100 g serving
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BACON POTATO CORN CHOWDER wins in 7 out of 11 nutrient categories
GLUTEN FREE BEEF BASE: 3
vs
BACON POTATO CORN CHOWDER: 7
(1 ties)
Overview
| Nutrient | GLUTEN FREE BEEF BASE | BACON POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 250 cal | 66 cal | |
| Protein | 16.7 g | 1.8 g | |
| Carbs | 16.7 g | 7.1 g | |
| Fat | 16.7 g | 3.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BEEF BASE | BACON POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | GLUTEN FREE BEEF BASE | BACON POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 10,833 MG | 264 MG |