GLUTEN FREE BANANA PUDDING CHEESECAKE vs FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING
Nutrition comparison per 100 g serving
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FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING wins in 6 out of 11 nutrient categories
GLUTEN FREE BANANA PUDDING CHEESECAKE: 4
vs
FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE BANANA PUDDING CHEESECAKE | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 188 cal | 440 cal | |
| Protein | 3.1 g | 3.6 g | |
| Carbs | 21.9 g | 58.3 g | |
| Fat | 9.4 g | 21.4 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BANANA PUDDING CHEESECAKE | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | GLUTEN FREE BANANA PUDDING CHEESECAKE | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 37 MG | |
| Iron, Fe | 0.4 MG | 1.7 MG | |
| Potassium, K | 0 MG | 160 MG | |
| Sodium, Na | 156 MG | 310 MG |