GLUTEN FREE BANANA PUDDING CHEESECAKE vs CARROT CAKE CUPCAKE
Nutrition comparison per 100 g serving
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GLUTEN FREE BANANA PUDDING CHEESECAKE wins in 6 out of 10 nutrient categories
GLUTEN FREE BANANA PUDDING CHEESECAKE: 6
vs
CARROT CAKE CUPCAKE: 3
(1 ties)
Overview
| Nutrient | GLUTEN FREE BANANA PUDDING CHEESECAKE | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Calories | 188 cal | 316 cal | |
| Protein | 3.1 g | 2.6 g | |
| Carbs | 21.9 g | 35.1 g | |
| Fat | 9.4 g | 18.2 g | |
| Fiber | 1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BANANA PUDDING CHEESECAKE | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0.8 MG |
Minerals
| Mineral | GLUTEN FREE BANANA PUDDING CHEESECAKE | CARROT CAKE CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 13 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Sodium, Na | 156 MG | 351 MG |