GLUTEN FREE BANANA PUDDING CHEESECAKE vs BLUEBERRY PIE REAL FRUIT FILLING
Nutrition comparison per 100 g serving
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GLUTEN FREE BANANA PUDDING CHEESECAKE wins in 7 out of 10 nutrient categories
GLUTEN FREE BANANA PUDDING CHEESECAKE: 7
vs
BLUEBERRY PIE REAL FRUIT FILLING: 2
(1 ties)
Overview
| Nutrient | GLUTEN FREE BANANA PUDDING CHEESECAKE | BLUEBERRY PIE REAL FRUIT FILLING | Winner |
|---|---|---|---|
| Calories | 188 cal | 345 cal | |
| Protein | 3.1 g | 2.7 g | |
| Carbs | 21.9 g | 54.0 g | |
| Fat | 9.4 g | 14.2 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BANANA PUDDING CHEESECAKE | BLUEBERRY PIE REAL FRUIT FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | GLUTEN FREE BANANA PUDDING CHEESECAKE | BLUEBERRY PIE REAL FRUIT FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 156 MG | 425 MG |