GLUTEN FREE BAKING FLOUR BLEND vs BOB'S RED MILL
Nutrition comparison per 100 g serving
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BOB'S RED MILL wins in 8 out of 14 nutrient categories
GLUTEN FREE BAKING FLOUR BLEND: 4
vs
BOB'S RED MILL: 8
(2 ties)
Overview
| Nutrient | GLUTEN FREE BAKING FLOUR BLEND | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calories | 367 cal | 368 cal | |
| Protein | 3.3 g | 18.4 g | |
| Carbs | 80 g | 71.1 g | |
| Fat | 0 g | 2.6 g | |
| Fiber | 3.3 g | 13.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BAKING FLOUR BLEND | BOB'S RED MILL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE BAKING FLOUR BLEND | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 53 MG | |
| Iron, Fe | 1 MG | 4.7 MG | |
| Magnesium, Mg | 0 MG | 158 MG | |
| Phosphorus, P | 133 MG | 395 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 33 MG | 0 MG | |
| Zinc, Zn | 0 MG | 5.9 MG |