GLUTEN FREE BAKING FLOUR BLEND vs ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR
Nutrition comparison per 100 g serving
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ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR wins in 10 out of 13 nutrient categories
GLUTEN FREE BAKING FLOUR BLEND: 0
vs
ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR: 10
(3 ties)
Overview
| Nutrient | GLUTEN FREE BAKING FLOUR BLEND | ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR | Winner |
|---|---|---|---|
| Calories | 343 cal | 333 cal | |
| Protein | 2.9 g | 10 g | |
| Carbs | 82.9 g | 76.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BAKING FLOUR BLEND | ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | GLUTEN FREE BAKING FLOUR BLEND | ENRICHED & PRESIFTED ALL PURPOSE UNBLEACHED FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 5 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |