GLUTEN-FREE ALMOND FLOUR vs CORN STARCH
Nutrition comparison per 100 g serving
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GLUTEN-FREE ALMOND FLOUR wins in 5 out of 11 nutrient categories
GLUTEN-FREE ALMOND FLOUR: 5
vs
CORN STARCH: 2
(4 ties)
Overview
| Nutrient | GLUTEN-FREE ALMOND FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 567 cal | 350 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 20 g | 90 g | |
| Fat | 50 g | 0 g | |
| Fiber | 13.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE ALMOND FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN-FREE ALMOND FLOUR | CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |