GLUTEN FREE ALMOND BITES vs SOFT BAKED BISCUITS
Nutrition comparison per 100 g serving
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SOFT BAKED BISCUITS wins in 9 out of 15 nutrient categories
GLUTEN FREE ALMOND BITES: 3
vs
SOFT BAKED BISCUITS: 9
(3 ties)
Overview
| Nutrient | GLUTEN FREE ALMOND BITES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calories | 307 cal | 400 cal | |
| Protein | 3.6 g | 20 g | |
| Carbs | 33.2 g | 44 g | |
| Fat | 8.2 g | 16 g | |
| Fiber | 3.6 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALMOND BITES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ALMOND BITES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 120 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 190 MG | |
| Sodium, Na | 161 MG | 440 MG |