GLUTEN FREE ALL PURPOSE FLOUR BLEND vs CORN STARCH
Nutrition comparison per 100 g serving
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GLUTEN FREE ALL PURPOSE FLOUR BLEND wins in 4 out of 7 nutrient categories
GLUTEN FREE ALL PURPOSE FLOUR BLEND: 4
vs
CORN STARCH: 0
(3 ties)
Overview
| Nutrient | GLUTEN FREE ALL PURPOSE FLOUR BLEND | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 346 cal | 350 cal | |
| Protein | 7.7 g | 0 g | |
| Carbs | 80.8 g | 90 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE ALL PURPOSE FLOUR BLEND | CORN STARCH | Winner |
|---|---|---|---|
| Sodium, Na | 38 MG | 0 MG |