GLUTEN FREE ALL PURPOSE FLOUR vs 100% CORN STARCH
Nutrition comparison per 100 g serving
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GLUTEN FREE ALL PURPOSE FLOUR wins in 4 out of 7 nutrient categories
GLUTEN FREE ALL PURPOSE FLOUR: 4
vs
100% CORN STARCH: 0
(3 ties)
Overview
| Nutrient | GLUTEN FREE ALL PURPOSE FLOUR | 100% CORN STARCH | Winner |
|---|---|---|---|
| Calories | 333 cal | 375 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 76.7 g | 87.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE ALL PURPOSE FLOUR | 100% CORN STARCH | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |