GLUTEN FREE ALL PURPOSE BAKING MIX vs ENRICHED BLEACHED PRE-SIFTED ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ENRICHED BLEACHED PRE-SIFTED ALL PURPOSE FLOUR wins in 6 out of 13 nutrient categories
GLUTEN FREE ALL PURPOSE BAKING MIX: 5
vs
ENRICHED BLEACHED PRE-SIFTED ALL PURPOSE FLOUR: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE ALL PURPOSE BAKING MIX | ENRICHED BLEACHED PRE-SIFTED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 275 cal | 355 cal | |
| Protein | 2.5 g | 9.7 g | |
| Carbs | 60 g | 74.2 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 2.5 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALL PURPOSE BAKING MIX | ENRICHED BLEACHED PRE-SIFTED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ALL PURPOSE BAKING MIX | ENRICHED BLEACHED PRE-SIFTED ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 4.7 MG | |
| Sodium, Na | 1,000 MG | 0 MG |