GLUTEN FREE ALL NATURAL FROZEN BAKED CHEESE STICKS vs PIEROGI POTATO & CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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PIEROGI POTATO & CHEDDAR CHEESE wins in 6 out of 11 nutrient categories
GLUTEN FREE ALL NATURAL FROZEN BAKED CHEESE STICKS: 4
vs
PIEROGI POTATO & CHEDDAR CHEESE: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE ALL NATURAL FROZEN BAKED CHEESE STICKS | PIEROGI POTATO & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 367 cal | 195 cal | |
| Protein | 10.2 g | 6.0 g | |
| Carbs | 40.8 g | 28.9 g | |
| Fat | 18.4 g | 6.7 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ALL NATURAL FROZEN BAKED CHEESE STICKS | PIEROGI POTATO & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | GLUTEN FREE ALL NATURAL FROZEN BAKED CHEESE STICKS | PIEROGI POTATO & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 212 MG | 54 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 714 MG | 188 MG |