GLUTEN FREE CORN PASTA vs ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT wins in 6 out of 12 nutrient categories
GLUTEN FREE CORN PASTA: 3
vs
ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT: 6
(3 ties)
Overview
| Nutrient | GLUTEN FREE CORN PASTA | ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 345 cal | 364 cal | |
| Protein | 5.5 g | 10.9 g | |
| Carbs | 80 g | 76.4 g | |
| Fat | 0.9 g | 9.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CORN PASTA | ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CORN PASTA | ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 18 MG | |
| Iron, Fe | 0.5 MG | 1.6 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 0 MG | 44 MG |