GLUTEN & DAIRY FREE MEATY MARINARA PLANT-BASED POCKETS vs CHICKEN VEGGIE POT PIE
Nutrition comparison per 100 g serving
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GLUTEN & DAIRY FREE MEATY MARINARA PLANT-BASED POCKETS wins in 6 out of 11 nutrient categories
GLUTEN & DAIRY FREE MEATY MARINARA PLANT-BASED POCKETS: 6
vs
CHICKEN VEGGIE POT PIE: 3
(2 ties)
Overview
| Nutrient | GLUTEN & DAIRY FREE MEATY MARINARA PLANT-BASED POCKETS | CHICKEN VEGGIE POT PIE | Winner |
|---|---|---|---|
| Calories | 265 cal | 282 cal | |
| Protein | 8.9 g | 5.9 g | |
| Carbs | 33.6 g | 32.4 g | |
| Fat | 6.2 g | 14.1 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN & DAIRY FREE MEATY MARINARA PLANT-BASED POCKETS | CHICKEN VEGGIE POT PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN & DAIRY FREE MEATY MARINARA PLANT-BASED POCKETS | CHICKEN VEGGIE POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12 MG | |
| Iron, Fe | 2.7 MG | 2.1 MG | |
| Potassium, K | 365 MG | 82 MG | |
| Sodium, Na | 319 MG | 447 MG |