GLAZED SOUR CREME DONUT HOLES vs ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM
Nutrition comparison per 100 g serving
Ad 468x60
GLAZED SOUR CREME DONUT HOLES wins in 5 out of 10 nutrient categories
GLAZED SOUR CREME DONUT HOLES: 5
vs
ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM: 4
(1 ties)
Overview
| Nutrient | GLAZED SOUR CREME DONUT HOLES | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | Winner |
|---|---|---|---|
| Calories | 429 cal | 269 cal | |
| Protein | 4.1 g | 3.9 g | |
| Carbs | 55.1 g | 26.9 g | |
| Fat | 20.4 g | 16.7 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLAZED SOUR CREME DONUT HOLES | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 26 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 61 MG | 90 MG | |
| Sodium, Na | 388 MG | 205 MG |