GLAZED RAISED DONUTS vs FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING
Nutrition comparison per 100 g serving
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GLAZED RAISED DONUTS wins in 7 out of 11 nutrient categories
GLAZED RAISED DONUTS: 7
vs
FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 2
(2 ties)
Overview
| Nutrient | GLAZED RAISED DONUTS | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calories | 368 cal | 417 cal | |
| Protein | 5.3 g | 2.8 g | |
| Carbs | 47.4 g | 62.0 g | |
| Fat | 17.5 g | 17.6 g | |
| Fiber | 1.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLAZED RAISED DONUTS | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLAZED RAISED DONUTS | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 19 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 65 MG | |
| Sodium, Na | 404 MG | 343 MG |