GLAZED BUTTERMILK DONUTS vs PEACH GINGER LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
PEACH GINGER LOAF CAKE wins in 6 out of 11 nutrient categories
GLAZED BUTTERMILK DONUTS: 4
vs
PEACH GINGER LOAF CAKE: 6
(1 ties)
Overview
| Nutrient | GLAZED BUTTERMILK DONUTS | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 404 cal | 338 cal | |
| Protein | 3.5 g | 4.4 g | |
| Carbs | 56.1 g | 51.5 g | |
| Fat | 19.3 g | 14.7 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLAZED BUTTERMILK DONUTS | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | GLAZED BUTTERMILK DONUTS | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 29 MG | |
| Iron, Fe | 1.6 MG | 0.5 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 333 MG | 154 MG |