GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES vs SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES wins in 7 out of 11 nutrient categories
GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES: 7
vs
SOFT-BAKED COOKIES: 2
(2 ties)
Overview
| Nutrient | GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 389 cal | 440 cal | |
| Protein | 5.6 g | 4 g | |
| Carbs | 75 g | 72 g | |
| Fat | 5.6 g | 14 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 1.4 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 139 MG | 380 MG |