GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE vs RASPBERRY CHIPOTLE DIPPING & COOKING SAUCE
Nutrition comparison per 100 g serving
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RASPBERRY CHIPOTLE DIPPING & COOKING SAUCE wins in 3 out of 10 nutrient categories
GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE: 0
vs
RASPBERRY CHIPOTLE DIPPING & COOKING SAUCE: 3
(7 ties)
Overview
| Nutrient | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | RASPBERRY CHIPOTLE DIPPING & COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 267 cal | 267 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 66.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | RASPBERRY CHIPOTLE DIPPING & COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | GLAZE WITH BALSAMIC VINEGAR OF MODENA AND PEPPER SAUCE | RASPBERRY CHIPOTLE DIPPING & COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 133 MG | 1,233 MG |