GIRASOLI BUTTERNUT SQUASH & PARMIGIANO REGGIANO FILLED PASTA vs LINGUINE FINI WITH SPRING WATER
Nutrition comparison per 100 g serving
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LINGUINE FINI WITH SPRING WATER wins in 8 out of 14 nutrient categories
GIRASOLI BUTTERNUT SQUASH & PARMIGIANO REGGIANO FILLED PASTA: 5
vs
LINGUINE FINI WITH SPRING WATER: 8
(1 ties)
Overview
| Nutrient | GIRASOLI BUTTERNUT SQUASH & PARMIGIANO REGGIANO FILLED PASTA | LINGUINE FINI WITH SPRING WATER | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 7.9 g | 12.5 g | |
| Carbs | 42.9 g | 71.4 g | |
| Fat | 9.3 g | 0.9 g | |
| Fiber | 1.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GIRASOLI BUTTERNUT SQUASH & PARMIGIANO REGGIANO FILLED PASTA | LINGUINE FINI WITH SPRING WATER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 250 UG | |
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | GIRASOLI BUTTERNUT SQUASH & PARMIGIANO REGGIANO FILLED PASTA | LINGUINE FINI WITH SPRING WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 3.2 MG | |
| Potassium, K | 371 MG | 0 MG | |
| Sodium, Na | 514 MG | 0 MG |