GIRASOLI BURRATA CHEESE vs METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE
Nutrition comparison per 100 g serving
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GIRASOLI BURRATA CHEESE wins in 6 out of 10 nutrient categories
GIRASOLI BURRATA CHEESE: 6
vs
METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE: 3
(1 ties)
Overview
| Nutrient | GIRASOLI BURRATA CHEESE | METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE | Winner |
|---|---|---|---|
| Calories | 286 cal | 361 cal | |
| Protein | 9.3 g | 14.5 g | |
| Carbs | 37.9 g | 69.5 g | |
| Fat | 13.6 g | 1.6 g | |
| Fiber | 1.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GIRASOLI BURRATA CHEESE | METODO LENTA LAVORAZIONE CONCHIGLIE RIGATE | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 314 MG | 0 MG | |
| Sodium, Na | 700 MG | 0 MG |