GINGERBREAD SPICE SOFT BAKED COOKIES vs FUDGE MARSHMALLOW COOKIES
Nutrition comparison per 100 g serving
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GINGERBREAD SPICE SOFT BAKED COOKIES wins in 7 out of 12 nutrient categories
GINGERBREAD SPICE SOFT BAKED COOKIES: 7
vs
FUDGE MARSHMALLOW COOKIES: 2
(3 ties)
Overview
| Nutrient | GINGERBREAD SPICE SOFT BAKED COOKIES | FUDGE MARSHMALLOW COOKIES | Winner |
|---|---|---|---|
| Calories | 429 cal | 441 cal | |
| Protein | 3.6 g | 2.9 g | |
| Carbs | 75 g | 70.6 g | |
| Fat | 14.3 g | 14.7 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGERBREAD SPICE SOFT BAKED COOKIES | FUDGE MARSHMALLOW COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GINGERBREAD SPICE SOFT BAKED COOKIES | FUDGE MARSHMALLOW COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 346 MG | 0 MG | |
| Sodium, Na | 250 MG | 162 MG |