GINGERBREAD DONUTS vs 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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GINGERBREAD DONUTS wins in 6 out of 10 nutrient categories
GINGERBREAD DONUTS: 6
vs
1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING: 2
(2 ties)
Overview
| Nutrient | GINGERBREAD DONUTS | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 380 cal | 423 cal | |
| Protein | 2 g | 2.6 g | |
| Carbs | 60 g | 64.1 g | |
| Fat | 14 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGERBREAD DONUTS | 1/2 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 60 MG | 38 MG | |
| Sodium, Na | 520 MG | 346 MG |