GINGERBREAD CUPCAKES vs LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING
Nutrition comparison per 100 g serving
Ad 468x60
GINGERBREAD CUPCAKES wins in 5 out of 10 nutrient categories
GINGERBREAD CUPCAKES: 5
vs
LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING: 4
(1 ties)
Overview
| Nutrient | GINGERBREAD CUPCAKES | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 380 cal | 376 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 54 g | 49.4 g | |
| Fat | 18 g | 18.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGERBREAD CUPCAKES | LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Potassium, K | 80 MG | 59 MG | |
| Sodium, Na | 320 MG | 306 MG |