GINGER TERIYAKI WILD-CAUGHT TUNA BURGERS PATTIES vs THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
GINGER TERIYAKI WILD-CAUGHT TUNA BURGERS PATTIES: 5
vs
THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL: 5
(1 ties)
Overview
| Nutrient | GINGER TERIYAKI WILD-CAUGHT TUNA BURGERS PATTIES | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | Winner |
|---|---|---|---|
| Calories | 168 cal | 183 cal | |
| Protein | 19.5 g | 9.9 g | |
| Carbs | 6.2 g | 18.3 g | |
| Fat | 7.1 g | 8.5 g | |
| Fiber | 0 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER TERIYAKI WILD-CAUGHT TUNA BURGERS PATTIES | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | GINGER TERIYAKI WILD-CAUGHT TUNA BURGERS PATTIES | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Potassium, K | 398 MG | 0 MG | |
| Sodium, Na | 186 MG | 324 MG |