GINGER TERIYAKI TENDER CUTS OF CHICKEN BREAST vs MICHAEL SEASON'S
Nutrition comparison per 100 g serving
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GINGER TERIYAKI TENDER CUTS OF CHICKEN BREAST wins in 7 out of 12 nutrient categories
GINGER TERIYAKI TENDER CUTS OF CHICKEN BREAST: 7
vs
MICHAEL SEASON'S: 1
(4 ties)
Overview
| Nutrient | GINGER TERIYAKI TENDER CUTS OF CHICKEN BREAST | MICHAEL SEASON'S | Winner |
|---|---|---|---|
| Calories | 286 cal | 500 cal | |
| Protein | 39.3 g | 7.1 g | |
| Carbs | 17.9 g | 64.3 g | |
| Fat | 5.4 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER TERIYAKI TENDER CUTS OF CHICKEN BREAST | MICHAEL SEASON'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GINGER TERIYAKI TENDER CUTS OF CHICKEN BREAST | MICHAEL SEASON'S | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 643 MG | 0 MG | |
| Sodium, Na | 1,357 MG | 1,000 MG |