GINGER TERIYAKI vs RED SAUCE
Nutrition comparison per 100 g serving
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RED SAUCE wins in 4 out of 10 nutrient categories
GINGER TERIYAKI: 2
vs
RED SAUCE: 4
(4 ties)
Overview
| Nutrient | GINGER TERIYAKI | RED SAUCE | Winner |
|---|---|---|---|
| Calories | 111 cal | 17 cal | |
| Protein | 5.6 g | 0 g | |
| Carbs | 27.8 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER TERIYAKI | RED SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | GINGER TERIYAKI | RED SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 3,056 MG | 533 MG |