GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH vs TAMARI GINGER TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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TAMARI GINGER TERIYAKI SAUCE wins in 2 out of 7 nutrient categories
GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH: 1
vs
TAMARI GINGER TERIYAKI SAUCE: 2
(4 ties)
Overview
| Nutrient | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | TAMARI GINGER TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 267 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 25 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | TAMARI GINGER TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Sodium, Na | 4,000 MG | 1,000 MG |