GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH vs CUMIN & CORIANDER POWDER
Nutrition comparison per 100 g serving
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GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH wins in 3 out of 9 nutrient categories
GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH: 3
vs
CUMIN & CORIANDER POWDER: 1
(5 ties)
Overview
| Nutrient | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | CUMIN & CORIANDER POWDER | Winner |
|---|---|---|---|
| Calories | 267 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | CUMIN & CORIANDER POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 36 MG | |
| Sodium, Na | 4,000 MG | 0 MG |