GINGER TERIYAKI COOKING & GRILLING SAUCES vs PAD THAI PASTE
Nutrition comparison per 100 g serving
Ad 468x60
GINGER TERIYAKI COOKING & GRILLING SAUCES wins in 7 out of 11 nutrient categories
GINGER TERIYAKI COOKING & GRILLING SAUCES: 7
vs
PAD THAI PASTE: 1
(3 ties)
Overview
| Nutrient | GINGER TERIYAKI COOKING & GRILLING SAUCES | PAD THAI PASTE | Winner |
|---|---|---|---|
| Calories | 200 cal | 387 cal | |
| Protein | 13.3 g | 6.7 g | |
| Carbs | 33.3 g | 60 g | |
| Fat | 0 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GINGER TERIYAKI COOKING & GRILLING SAUCES | PAD THAI PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GINGER TERIYAKI COOKING & GRILLING SAUCES | PAD THAI PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 33 MG | 0 MG | |
| Sodium, Na | 5,533 MG | 1,220 MG |